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Beef Producers Discussion

Date: Mar. 24, 2017

Time: 6:00pm — 8:00pm
Location: CCE Oneida County

"Is the animal ready for butcher?"
Join us for a discussion on March 24th from 6 to 8pm
We'll view Mike Bakers video on determing finished status in beef.....
Additional discussion topics are in the works.
Please call 315-736-3394 x132 if you plan to attend.

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